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Abalone

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Awabi

Awabi

Japanese name Edit

  • awabi

About abalone Edit

Abalone is a gastropod mollusk found along the coastlines of California, Mexico and Japan. The edible portion is the adductor muscle, a broad foot by which the abalone clings to rocks. As with any muscle, the meat is tough and must be pounded to tenderize it before cooking.

Eating sustainably Edit

The best choice for awabi is farmed abalone from the United States.

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