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Ingredients Edit

Anko

Anko

  • 1 cup Azuki Beans
  • 10 cups of water
  • 1/3 cup Sugar

Directions Edit

  1. Put 4 cups of water in a pan and add Azuki Beans.
  2. Put the pan on high heat and bring to boil.
  3. Stop the heat and drain the water.
  4. Put 6 cups of water in a pan and add the boiled Azuki Beans.
  5. Put the pan on low heat and simmer the Beans for an hour until soften.
  6. Take out excess water from the pan and add Sugar.
  7. Stir the azuki on low heat for a few minutes until thicken.

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