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IngredientsEdit

Anmitsu

Anmitsu

For syrupEdit

For toppingsEdit

DirectionsEdit

  • Soak agar-agar in water to soften.
  • Cut the agar-agar into small pieces.
  • Put 1 2/3 cup of water in a pan and put on low heat.
  • Add squeezed Agar-Agar in the pan and dissolve in the water.
  • Strain the liquid and add Sugar and Lemon Juice.
  • Pour the liquid in a flat container and cool to firm.
  • Mix 1 cup of water, 2/3 cup Sugar, and Lemon Juice to make syrup.
  • Cut Kanten jello into small cubes. Serve kanten jello and fruits in individual bowls.
  • Pour syrup in the cups and put anko on the top.

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