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Azuki beans

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Azuki beans

About Azuki beansEdit

The azuki bean is the second most popular legume in Japan.

Although the azuki bean can be used in a variety of ways, the most common way to eat it is with sugar, resulting in a red bean paste.

Azuki bean recipesEdit

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BuyingEdit

Where can you buy it? How do you choose it? Does it have a season?

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ProductionEdit

Under what conditions is it grown?

PreparationEdit

How can it be prepared/cooked?

NutritionEdit

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