Azuki beans

About Azuki beansEdit

The azuki bean is the second most popular legume in Japan.

Although the azuki bean can be used in a variety of ways, the most common way to eat it is with sugar, resulting in a red bean paste.

Azuki bean recipesEdit

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Where can you buy it? How do you choose it? Does it have a season?

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Under what conditions is it grown?


How can it be prepared/cooked?


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