Basic Miso Soup

Basic Miso Soup

Ingredients

• 5 teaspoons wakame seaweed or 2 teaspoons wakame seaweed flakes
• 2 cups water
• 5 cups of onions, thinly sliced
• ½ cup carrots, diced
• 1½ tablespoons mugi miso (or 6 tbsp + ½ tsp hacho, genmai or shiro miso)
• 3 tablespoons green onions, finely sliced
• Optional ingredients:
  • fresh or dried lettuce
  • shiitake mushrooms
  • leafy greens
  • daikon
  • lotus root
  • leeks
  • round vegetables
  • cooked oats or rice

Directions

1. Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly.
2. Bring water to a boil.
3. Add onions and wakame; simmer 3 minutes.
4. Add the carrots and simmer 5 more minutes; reduce heat to very low.
5. Add miso and simmer 2 minutes (put out a fire before adding miso, do not boil after adding miso).
6. Garnish with green onions.