Side Dish Recipes

Revision as of 20:01, 22 July 2010

Side Dishes It’s often difficult to separate side dishes in Japanese cuisine from the rest of the meal, but we’ll give it a try. Alternatives to the popular bowl of steamed rice include sautéed vegetables or fried rice. But we know there are more out there. Do you? If so… Top Japanese Wiki side dishes: Sautéed Zucchini Ponzu Marinated Tofu Japanese Potato Salad Omurice Wakame Salad More scrumptious side dishes listed below...

Sautéed Zucchini Go to Sautéed Zucchini Ponzu Marinated Tofu Go to Ponzu Marinated Tofu by MarisaBaggett Japanese Potato Salad Go to Japanese Potato Salad by JayMan3 Omurice Go to Omurice (Japanese omelet) by Elle Bee Wakame Salad Go to Wakame Salad by JayMan3 1/5

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