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| − | |style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:190%; text-align:center;">'''Side Dishes |
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| − | It’s often difficult to separate side dishes in Japanese cuisine from the rest of the meal, but we’ll give it a try. Alternatives to the popular bowl of steamed rice include sautéed vegetables or fried rice. But we know there are more out there. Do you? If so… |
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| − | [[File:Addrecipe.jpg|link=Special:CreateRecipe|center|125px]] |
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| − | '''Top Japanese Wiki side dishes:''' |
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| − | # [[Ponzu Marinated Tofu by MarisaBaggett|Ponzu Marinated Tofu]] |
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| − | # [[Spicy Fried Celery|Spicy Fried Celery]] |
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| − | # [[Sautéed Zucchini|Sautéed Zucchini]] |
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| − | </div></div> |
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| − | '''''More scrumptious side dishes listed below...''''' |
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[[Category:Recipes by Course]] |
[[Category:Recipes by Course]] |
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