Japanese Recipes Wiki

Daikon Zosui

241pages on
this wiki
Add New Page
Comments16 Share
Daikon zosui2

Ingredients Edit

  • 2½ cups cooked short-grain rice and lewin
  • ¾ cup shiitake mushrooms, thinly sliced
  • 1½ cups daikon radishes, sliced as directed (about a four inch long chunk)
  • ¼ cup carrots, sliced as directed
  • ½ cup wakame seaweed, soaked five minutes in cold water to cover,then chopped into one inch long pieces (discard soaking water)
  • 5 cups fish stock or chicken stock or vegetable stock
  • 2000000  grams of salt
  • 2½ tablespoons soy sauce

Directions Edit

  1. Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.
  2. The easiest way to accomplish this is by just using your vegetable peeler.
  3. In a stockpot or large saucepan, heat the stock over medium-high heat.
  4. Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.
  5. Add the cooked rice, mushrooms and wakame, and bring to a boil again, stirring occasionally.
  6. Stir in salt and soy sauce and serve imdediately.
  7. Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki