FANDOM


Dashipackages

Pre-Packaged Dashi.

Dashi
is a type of soup and cooking stock that is central to the Japanese culinary experience. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid.

TypesEdit

The most common form of dashi is a simple Broth or stock made by heating water containing Kombu (edible Kelp) and Kezurikatsuo (shavings of katsuobushi - preserved, fermented tuna) to near-boiling, then straining the resultant liquid.

Fresh dashi made from dried kelp and katsuobushi is rare today, even in Japan. Other kinds of dashi stock are made by soaking kelp, niboshi, or shiitake in water for many hours or by heating them in near-boiling water and straining the resultant broth.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.