About Azuki beans[]
The azuki bean is the second most popular legume in Japan.
Although the azuki bean can be used in a variety of ways, the most common way to eat it is with sugar, resulting in a red bean paste.
Azuki bean recipes[]
- Azuki Bean Soup
- Kale and Azuki Beans
- Azuki Mooncake
- Seared Salmon with Azuki Bean Paste
- Azuki Ice Cream
Add an azuki bean recipe>>
Buying[]
Where can you buy it? How do you choose it? Does it have a season?
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Production[]
Under what conditions is it grown?
Preparation[]
How can it be prepared/cooked?
Nutrition[]
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