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Spotlight Ingredient: Wasabi
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 Wasabi is a type of root commonly used in Japanese cooking. It is also referred to as Japanese horseradish and has a strong, hot flavor. It is finely grated before use and often made into a paste. Covering wasabi preserves flavor so sushi chefs usually put the wasabi between the fish and the rice when preparing sushi. Do you have any favorite recipes that use Wasabi? Be sure to add them!
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Did you know?
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 You should never stick your Chopsticks upright in a bowl of rice. Instead, lay them on the dish provided. This is because when somebody dies, their shrine contains a bowl of sand (or rice) with two sticks of incense stuck upright in it. Sticking your chopsticks in the rice bowl resembles the incense sticks at shrines and makes them the equivalent to wishing death upon a person at the table.
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What is the most interesting Japanese food fact?
 Sushi IQ Last weeks Sushi IQ:
Q. What type of fish is a Japanese delicacy but also can be deadly to eat? A. Blowfish See All Sushi IQ >> |
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To be perfectly honest, I haven't done a whole lot of cooking, more like the boxed instructions on a Kraft's macaroni packaging. I'm not sure where I should start with Japanese cooking, and I was hop…
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It seems every month, a new food takes over the aisles at Whole Foods, promising to rid your life of all your nutritional woes. There was the month of the pomegranate, acai berry, coconut water, and…
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Maybe you've had one of those large hand rolls at a sushi restaurant, the kind you can barely fit in your mouth, and told yourself that was huge sushi. Think again. A sushi restaurant in Japan has be…
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