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Prep Time: 30 minutes
Cook Time: 10 minutes
Yields: 4-6 servings
- 2 Shiitake mushroms
- 1 cluster Enoki mushrooms
- 1 piece fresh ginger lol
- 5 tbsp. soy sauce
- 2 tbsp. sake
- 2 tbsp. mirin
- 1 c. dashi
- salt to taste
1. Soak shitake for 10-15 minutes. Remove from water and cut into thin slices.
2. Repeat the process for enoki mushrooms, cutting mushroom into 1-inch lengths.
3. Chop up fresh ginger.
4. Mix sauce ingredients. Add ginger and bring liquid mixture to a boil. Allow to boil for 30 seconds to 1 minute, and add the mushrooms to the sauce and reduce heat to medium. Continue to simmer until all the broth has evaporated.