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Kinoko Tsuku Dani by JayMan3

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Enoki soup

Prep Time: 30 minutes

Cook Time: 10 minutes

Yields: 4-6 servings

Description Edit

Ingredients Edit

  • 2 Shiitake mushroms
  • 1 cluster Enoki mushrooms
  • 1 piece fresh ginger lol
  • Sauce:
  • 5 tbsp. soy sauce
  • 2 tbsp. sake
  • 2 tbsp. mirin
  • 1 c. dashi
  • salt to taste

Directions Edit

1. Soak shitake for 10-15 minutes. Remove from water and cut into thin slices.

2. Repeat the process for enoki mushrooms, cutting mushroom into 1-inch lengths.

3. Chop up fresh ginger.

4. Mix sauce ingredients. Add ginger and bring liquid mixture to a boil. Allow to boil for 30 seconds to 1 minute, and add the mushrooms to the sauce and reduce heat to medium. Continue to simmer until all the broth has evaporated.

5. Serve.

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