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Konacha

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Konacha (粉茶) or "Bud Tea" is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing Gyokuro or Sencha.

300px-Konacha

Konacha

Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokocha (玉露粉茶). Konacha has a strong flavor and is therefore good for use in cooking

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