Japanese name Edit

  • ankimo (鮟肝 or あん肝)

About monkfish liver Edit

Ankimo is a Japanese dish made with monkfish liver.

The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with chili-tinted grated daikon radish, thinly sliced green onions and ponzu sauce.

Ankimo is considered one of the Chinmi (delicacies) of Japan.

Eating sustainably Edit

Monkfish liver should be avoided

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.