Prep Time: 10 minutes

Cook Time:

Yields: 4 servings

Description Edit

Ingredients Edit

• 2 tablespoons minced fresh cilantro
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 4 teaspoons rice vinegar
• ½ teaspoon vegetable oil
• ¼ teaspoon salt
• ⅛ teaspoon ground red pepper
• 6 cups gourmet salad greens
• 2 cups enoki mushrooms, roots trimmed (about 3 ounces)
• 2 tablespoons thinly sliced green onions

Directions Edit

1. Combine the first 7 ingredients in a large mixing bowl and stir together with a whisk.
2. In a separate bowl, combine salad greens, mushrooms, and green onions.
3. Pour dressing over salad and toss gently.
4. Serve.