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== Ingredients == |
== Ingredients == |
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* 2 tablespoons minced fresh cilantro |
* 2 tablespoons minced fresh cilantro |
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* 1 tablespoon low-sodium soy sauce |
* 1 tablespoon low-sodium soy sauce |
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* 1 teaspoon sugar |
* 1 teaspoon sugar |
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* 4 teaspoons rice vinegar |
* 4 teaspoons rice vinegar |
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+ | * ½ teaspoon vegetable oil |
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+ | * ¼ teaspoon salt |
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+ | * ⅛ teaspoon ground red pepper |
* 6 cups gourmet salad greens |
* 6 cups gourmet salad greens |
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* 2 cups [[enoki mushrooms]], roots trimmed (about 3 ounces) |
* 2 cups [[enoki mushrooms]], roots trimmed (about 3 ounces) |
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== Directions == |
== Directions == |
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[[Category:Side Dish Recipes]] |
[[Category:Side Dish Recipes]] |
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[[Category:Enoki mushroom recipes]] |
[[Category:Enoki mushroom recipes]] |
Revision as of 12:17, 29 April 2011
Prep Time: 10 minutes
Cook Time:
Yields: 4 servings
Description
Ingredients
- 2 tablespoons minced fresh cilantro
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sugar
- 4 teaspoons rice vinegar
- ½ teaspoon vegetable oil
- ¼ teaspoon salt
- ⅛ teaspoon ground red pepper
- 6 cups gourmet salad greens
- 2 cups enoki mushrooms, roots trimmed (about 3 ounces)
- 2 tablespoons thinly sliced green onions
Directions
- Combine the first 7 ingredients in a large mixing bowl and stir together with a whisk.
- In a separate bowl, combine salad greens, mushrooms, and green onions.
- Pour dressing over salad and toss gently.
- Serve.