Broccoli with enoki

Prep Time: 5 minutes

Cook Time: 10 minutes

Yields: 4 servings

Description Edit

Ingredients Edit

  • 1 1/2 teaspoons peanut oil
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped garlic
  • 2 tablespoons finely chopped green onion
  • 1 pound broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces
  • 1 teaspoon chile paste
  • 1 tablespoon rice wine
  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 teaspoon sugar
  • Salt
  • 1/4 cup water
  • 1 teaspoon finely ground Sichuan peppercorns
  • 1/2 pound fresh enoki mushrooms, stems trimmed

Directions Edit

1. Heat a wok (or deep sauté pan) on a high setting. Add oil.

2. Add ginger, garlic, green onions and stir fry to wok and stir fry for 30 seconds.

3. Add broccoli and stir-fry for 1 minute.

4. Stir in chili paste, rice wine, soy sauces, sugar, and salt to taste. Allow mixture to simmer for 1 minute, and pour in water. Continue to cook for 3 minutes, or until vegetables are tender.

5. Add enoki mushrooms and mix well.

6. Serve immediately.

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