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DescriptionEdit

Spicy Fried Celery

Spicy Fried Celery

I serve this quick side dish when I'm cooking a Japanese meal. This is one of the few ways I enjoy celery cooked.

Ingredients Edit

Directions Edit

  1. Cut the celery sticks into 4 cm lengths, then finely shred these vertically.
  2. Slice the chili thinly.
  3. Heat the oil in a fry pan, and add the celery, chili and sugar.
  4. Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
  5. To keep the celery crisp, evaporate the liquid quickly.