Fandom

Japanese Recipes Wiki

Sukiyaki

241pages on
this wiki
Add New Page
Comment1 Share
Sukiyaki2

Sukiyaki by Avlxyz

Ingredients Edit

  • Thin slices of beef
  • 1 napa cabbage
  • Green onions
  • Firm tofu
  • Shiitake mushrooms
  • Spinach
  • Shirataki noodles

SauceEdit

  • Soy sauce
  • Sake
  • Sugar
  • Water

Directions Edit

  1. Wash the vegetables.
  2. Cut the vegetables to large pieces.
  3. Put the mushrooms inside the warm water for 15 minutes.
  4. Thaw the beef (if they are frozen.)
  5. Mix the sauce inside a small bowl.
  6. Heat the (electric) skillet; set the heat to low.
  7. Lubricate & coat the skillet with a little bit of oil.
  8. Put a few slices of beef into the skillet.
  9. Cook the beef slices until they turn brown.
  10. Add sauce (don't add all of them at the same time.)
  11. Sort the beef slices to the sides.
  12. Add the rest of the ingredients in an organized fashion.

Serve the sukiyaki with bowls of rice, in addition of raw egg yolk as the dip. Add more ingredients as necessary.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.