Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. In English it is simply called the grilled egg. The tomagoyaki is made :
1.Put the eggs into a bowl and add the light-colored soy sauce, salt and mirin.
2.Beat the eggs. When it's mixed well enough, add dashi stock to it and mix lightly. (if you mix too much, the dashi stock will lose it's flavor)
3.Strain the egg through a sieve. This is the point where you could make the egg look good.
4.Heat a frying pan on medium heat preferably a square tamagoyaki pan. Oil the pan.
5.Pour a scoop of egg mixture into the pan and spread over the surface.
6.Cook it until half done and roll the egg toward the bottom side.
7.Move the rolled egg to the top side. Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg.
8.Cook it until half done and roll the egg again so that the omelet becomes thicker.
9.When finished, cut tamagoyaki into 1-inch thick pieces. If using a regular frying pan, shape tamagoyaki on bamboo