Ingredients Edit

Directions Edit

  1. Blend together tofu, lemon juice, canola oil, curry powder, honey and tamari until completely smooth.
  2. Stir in chives.
  3. Transfer to a serving bowl and chill until ready to serve.
  4. Excellent dip for carrot or celery sticks, or blanched green beans and asparagus.
  5. Also can be used as a creamy salad dressing.

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