aka Kairia

  • I live in Phoenix, Arizona
  • I was born on May 28
  • My occupation is Cashier
  • I am Female
  • HairyCockroach

    To be perfectly honest, I haven't done a whole lot of cooking, more like the boxed instructions on a Kraft's macaroni packaging. I'm not sure where I should start with Japanese cooking, and I was hoping for some suggestions. What little I have cooked on my own has come easily to me, and I feel confident that I can do well in the cooking world. I just have no idea where to start. May I ask for some suggestions?

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